OREGON CASCADES “EASY”ADV EXPLORER
RIDE THE BEAUTIFUL OREGON BACKCOUNTRY
•3 NIGHTS GROUP CAMPING AT DETROIT LAKE
•BREAKFAST & DINNER BY MOTO CHEF, ERIC RUDD
•MIX OF PAVED MOUNTAIN TRAILS & EASY OFF-ROAD
• CAMARADERIE & FUN
OREGON CASCADES “EASY”ADV EXPLORER
2025: THUR,SEPT 4TH TO SUN, SEPT 7TH
TRIP SUMMARY
JOIN US FOR A WEEKEND OF CAMPING, EXPLORATION, FOOD AND FUN!.
I’ll bet you’ve dreamt of riding in the Oregon backcountry but just weren’t sure if it was right for you, your skills, or your bike. Don’t you just want to enjoy riding paved mountain trails and easy off-road routes without trying to prove something? Well, we have the ADV event for you!
You’ll be greeted each evening with an exclusive, chef-prepared dinner Thursday, Friday and Saturday evenings. There is no better way to end the day than enjoying an amazing meal with your riding companions. Friday, Saturday and Sunday mornings will begin with a chef-prepared breakfast to start your day right. See below for more information about The Moto Chef.
The fun begins Thursday as we meet at the group campsite near Detroit Lake. The campsite will be our homebase for the weekend. Set up your tent, grab a beverage and settle in while dinner is being prepared. Friday and Saturday we will ride a mixture of paved mountain trails and easy off-road routes. Of course you can ride your own route or join us on the guided routes.
On Sunday we’ll end the weekend with another fantastic breakfast and then begin your journey home or continue the adventure!
QUESTIONS? Call us at
(541) 897-9500
PRICING
A $500 deposit per person is required to confirm your spot on the tour. The full balance must be paid 90 days prior to the tour. Ride your own motorcycle or click here to rent a motorcycle from PacMoto. For complete details including cancellation policy, see the Tour Terms and Conditions. Click here to all see the payment options.
Eric Rud - The Moto Chef
Eric Rud is the founder of Moto Chef, a unique culinary venture that blends a passion for cooking with the thrill of motorcycling. With 28 years of experience in fine dining kitchens and three Michelin recommendations, Eric brings an unparalleled level of expertise to every dish. Moto Chef creates unforgettable dining experiences for motorcycle tours and events, tailoring each menu to reflect the location and the needs of the group. Whether deep in the wilderness or at a scenic rally, Moto Chef combines creativity, flavor, and a spirit of adventure to create memories that last far beyond the last bite
Thursday Dinner
>Welcome drink - Vieux Carre
>Cheese and Charcuterie platter
>Seared Duck breast with white bean cassoulet w/swiss chard and an orange gastrique.
Friday Breakfast
>Breakfast Sandwich with homemade English Muffins, sausage, poached eggs, aioli, arugula and white cheddar. Served with Breakfast potato’s
Friday Dinner
>Welcome drink - Gin Smash w/seasonal berries
>Hummus and Pita w/ feta, olives, pickled veg
>Seared Salmon Steaks w/ fingerling Potato's creamed corn and shishito pepper relish.
Saturday Breakfast
>Breakfast Burritos w/ pulled pork, potato, salsa verde, egg, cheese. Sides of guacamole and salsa
Saturday Dinner
> Welcome drink - Four roses old fashioned
>Arancini w/ marinara
>Prime Rib w/ au jus, horsey sauce
>Raclette Mac n cheese, grilled veggies
>Cheesecake w/ espresso creme anglaise
Sunday Breakfast
>Tortilla espagnole w/ chorizo, escarole, manchego, & Romesco
Menu subject to change
Camping Thursday, Friday and Saturday
Dinners Thursday, Friday and Saturday
Breakfast Friday, Saturday and Sunday
Professional backcountry guide with GPS tracker
WHAT’S INCLUDED
WHAT’S NOT INCLUDED
Motorcycle rental available separately
Airfare
Lunch
Alcoholic beverages
Tolls
Fuel
Other transportation